How to make french toast

 HOW TO MAKE FRENCH TOAST

French toast is a dish made of cut bread absorbed by  beaten eggs and regular milk, then, at that point, seared.

Egg is an oval or round object laid by a female bird, reptile, fish, or invertebrate, generally containing a creating incipient organism. The eggs of birds are encased in a pale shell, while those of reptiles are in a rugged layer. 

Milk a misty plain white liquid wealthy in fat and protein, emitted by female vertebrates for the sustenance of their young. 

Ground cinnamon and cinnamon powder are basically exactly the same thing insofar as they're a similar assortment of the zest.All cinnamons are not the equivalent, in any case. Cinnamon assortments contrast and the two significant sorts, cassia cinnamon and Ceylon cinnamon, are diverse in their healthful characteristics and flavor. 

Ground Nutmeg is the seed or ground flavor of a few types of the sort Myristica. ... Whenever devoured in sums surpassing its normal use as a flavor, nutmeg powder might deliver unfavorably susceptible responses, cause contact dermatitis, or have psychoactive impacts. 

Vanilla concentrate A fluid seasoning got from a vanilla bean filled in the case of a plant that is an individual from the orchid family. ... Vanilla concentrate or single strength vanilla concentrate is a more grounded, fluid type of vanilla enhancing and is regularly used to season brownies, treats and an assortment of cakes. 

Salt 

a white translucent substance that gives seawater its trademark taste and is utilized for preparing or saving food. 

These are the ingredients :

6 thick cuts bread. 

2 eggs. 

⅔ cup milk. 

¼ teaspoon ground cinnamon (Optional) 

¼ teaspoon ground nutmeg (Optional) 

1 teaspoon vanilla concentrate (Optional) 

salt to taste.

These are the following procedures :

Step 1

Beat together the egg, milk, salt, desired spices and vanilla.

Step 2

Heat a lightly oiled griddle or skillet over medium-high heat.

Step 3

Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot