How to cook rice

 HOW TO COOK RICE 

Rice grain is from a bog grass which is broadly developed as a wellspring of food, particularly in Asia. 

These are the accompanying system on how to prepare cooked rice. Just follow the easy steps below.

Stage 1: Choose a little pot with a fitting top and spot on the burner. 

Stage 2: Place 1 Cup of Rice in the pot. 

Stage 3: Add 1/2 teaspoon of Salt. 

Stage 4: Place 2 Cups of Water in the pot. 

Stage 5: Turn burner onto most elevated setting. 

Stage 6: Bring to a bubble. 

Stage 7: Boil Rice for around 5 minutes, or until the water has decreased and there are just little frothing air pockets on the highest point of the Rice. 

Stage 8: Reduce hotness to low and cover the pot with a top. 

Stage 9: After around 5 minutes of cooking, lift top to check. You ought not hear any browning or snapping commotions. In the event that you do, add around 2 Tablespoons of water. 

Stage 10: To actually take a look at the situation with the Rice, instert a spoon until it contacts the lower part of the pot. 

Stage 11: Pull out the spoon, some rice will adhere to it, and taste the rice. Contingent upon the sort of rice (long grain, short grain, bastmati, and so on), the rice will either be mostly done or a couple of moments from finishing. 

Stage 12: Re-cover the pot and actually look at each 2-4 minutes for wanted done-ness. The Rice should cook on low for 7-15 minutes absolute depending onthe sort of Rice you are cooking. 

Stage 13: Repeat stages 10 and 11 to check for done-ness. The more you let the Rice cook, the stickier it ought to get. 

Stage 14: Fluff the Rice by stiring it with a spoon. The Rice can be consumed right or be fused into another dish.