How to make scrambled eggs

 How to make scrambled eggs 

Definitions : 

Fried egg is cook until eggs are thickened and no noticeable fluid egg remains, however the eggs are not dry. 

Cooking oil is plant, creature, or manufactured fat utilized in searing, baking, and different kinds of cooking. It is likewise utilized in food arrangement and enhancing not including heat, like plate of mixed greens dressings and bread dippings like bread plunges, and might be called eatable oil. 

The set of experiences : 

The Romans utilized singed eggs as a pastry with honey. The precursors of the general population of present day Iran blended the yolk in with milk and flavors, and the French, in the seventeenth century, came to consider it an omelet. 

There are a wide range of approaches to this, and one technique I use when getting ready fried eggs of the best quality still can't seem to bomb me. Today, Im demonstrating how you can make your own exceptionally fried eggs at home. Simply keep these rules and by the end you will realize precisely how these delectable treats are ready. However, first you should get your fixings. 

Fixings : 

1 370ml Angel Kremqueso 

1 tbsp cooking oil 

6 pcs eggs 

These are the accompanying techniques : 

Stage 1. Heat oil in a non-stick skillet. 

Stage 2. In a bowl whisk together eggs and Angel KremQueso, then, at that point, pour combination in the skillet. 

Stage 3. Combine gradually until egg comes as one 

Stage 4. Cook until eggs are thickened and no noticeable fluid egg remains, however the eggs are not dry. 

Stage 5. Prepared to serve